Where to buy
Where to buy VERY AQUAFABA in Switzerland
Egg-free desserts start with one question: what takes the place of the egg white. VERY AQUAFABA is chickpea aquafaba, a plant-based egg white that whips, binds and emulsifies. In Switzerland it is sold through Siradis, which carries the 200g pouch of powder. Below, how far a pouch goes, how to make it up, and how to order the larger formats. Updated: .
Professional volumes, formats and the technical sheet are answered per project, so tell us what you are making and how much of it.
Where to buy in Switzerland
| Shop | Product |
|---|---|
| Siradis | Powder, 200g pouch |
Siradis confirmed as the route for Switzerland by VERY AQUAFABA in October 2026. Prices and stock are the shop's; for professional volumes, use the form below.
How far a 200g pouch goes
A 200g pouch replaces 100 egg whites. Each one is 2g of powder made up with 30 ml of water, and the result is the same aquafaba as the liquid, at the same weight, so your recipe does not change.
Weigh the powder and the water, mix them, and use the aquafaba as the recipe asks: whipped for a meringue, folded into a mousse, or blended into a mayonnaise. The rule per egg white sets out the quantities for any number of egg whites.
When egg-free orders come and go
An opened pouch, kept dry and closed, keeps until the best-before date on the pouch. That makes the powder easy stock for a kitchen whose vegan orders come in waves: make up what today needs and close the rest.
A kitchen that whips egg white every service may prefer the liquid. A 1L Tetrapak replaces 33 egg whites and pours straight into the bowl; once opened, it is used within 3 to 4 days at 2 to 6 °C. Ask Siradis about it, or send us your volume through the form.
Replacing whole eggs rather than whites? Count 45g of aquafaba per egg and reduce the other liquids by 5 to 10 percent. The baking guide covers it.
Larger formats, quoted per project
Siradis carries the pouch most kitchens start with. A production line works from the bigger formats: the 3kg pouch replaces 1,500 egg whites and suits a dry premix, the 10L bag-in-box 330 and the 1T IBC 33,000. We quote them per project, with the technical sheet; the form on this page asks for the application and the monthly volume.
