Liquid and formats

Is a 10L bag-in-box of aquafaba right for your kitchen?

If you are opening one 1L Tetrapak after another through service or production, the smaller format may have stopped matching the way you work. The 10L bag-in-box is for continuous use: hotel kitchens, bars with a steady run of sours, beverage production or foodservice operations using liquid aquafaba every day. It replaces 10 Tetrapaks and represents 330 egg whites. The question is whether you can use that amount within the same 3 to 4 day opened-pack window. Updated: .

Are you already using liquid aquafaba every day?

Choose 10L when you already use liquid aquafaba continuously through service or production. A hotel group may use it across several kitchens. A bar may pour sours throughout service. A beverage line or foodservice kitchen may use the same liquid across repeated production runs.

In each case, you are using the opened liquid regularly rather than storing it between occasional batches.

What does 10L cover in production?

Production useFrom one 10L bag-in-box
Meringue66 batches
Mayonnaise166 batches
Cocktails500 sours
1L Tetrapaks10 packs

Compare those numbers with a normal few days of production. A pastry operation can run meringue batches from the same supply, while a bar can pour sours through service without opening another Tetrapak.

Does anything change in the recipe?

No. Use 30g of liquid VERY AQUAFABA for each egg white you want to replace. The larger format changes the amount you have on hand, not the recipe ratio or method. If you make mayonnaise, whip meringue or use aquafaba in another established preparation, keep the method for that application.

Can you use 10L within 3 to 4 days?

Opened liquid VERY AQUAFABA is kept at 2 to 6 °C and used within 3 to 4 days. Only choose 10L if you can use the opened liquid within that window. That usually means using it throughout service or across repeated production runs rather than waiting for the next occasional batch.

If you would be pushing to finish it, the 1L Tetrapak is the better quantity to keep open. Check how to store opened aquafaba before deciding which pack size fits your production rhythm.

How do you get a quote for 10L?

The 10L bag-in-box is quoted by enquiry rather than sold as a standard retail pack. When you are ready to ask for a 10L quote, send your country, what you are making and roughly how much aquafaba you use, using the business option in the purchase window below. We reply with the quote, the technical sheet, the minimum order and the lead time for your market.

Where to buy VERY AQUAFABA

Get VERY AQUAFABA

Where will you use VERY AQUAFABA?

Frequently asked questions

How many egg whites does a 10L bag-in-box replace?

A 10L bag-in-box replaces 330 egg whites, at 30g per white.

How many meringue batches are in 10L?

One 10L bag-in-box covers 66 meringue batches of 150g each.

How many mayonnaise batches are in 10L?

One 10L bag-in-box covers 166 mayonnaise batches.

How many cocktails can I make from 10L?

At 20 ml per drink in the cocktail recipes, one 10L bag-in-box makes 500 sours.

Who is the 10L format for?

Choose it when you already use liquid aquafaba continuously through service or production, such as in hotel kitchens, beverage production, foodservice or a bar with a steady run of sours.

How do I get a price for 10L?

Send a professional enquiry with your country, application and expected use. We reply with the quote, the technical sheet, the minimum order and the lead time.

skip the cans, go pro

Switch to VERY AQUAFABA, the ready-to-use professional solution

Aquafaba powder
Aquafaba powder supplier : packs for individual use and bulk professional kitchens

Easy to store and measure, best for factories, bakeries and professional kitchens.

Liquid aquafaba
Aquafaba liquis supplier : packs for individual use and bulk professional kitchens

Ready to pour and use, perfect for bakeries, bars, and kitchens.