Where to buy
Where to buy VERY AQUAFABA in Canada
Sooner or later every pastry section gets the request: a dessert without egg, a vegan menu, a guest who cannot have egg white. VERY AQUAFABA is chickpea aquafaba, a plant-based egg white that whips, binds and emulsifies. In Canada it is sold through Qualifirst, so the first pack is one order away. Below, what to ask for, how much of it, and how to get the larger formats. Updated: .
Professional volumes, formats and the technical sheet are answered per project, so tell us what you are making and how much of it.
Where to buy in Canada
| Shop | Product |
|---|---|
| Qualifirst | Ask them for the current range |
Qualifirst confirmed as the route for Canada by VERY AQUAFABA in October 2026. Prices and stock are the shop's; for professional volumes, use the form below.
Ordering from Qualifirst
Qualifirst lists VERY AQUAFABA as a vegan egg white substitute, and the link on this page opens that listing. Prices, stock and delivery are Qualifirst's, so check them there before you plan a menu around it.
Before you order, count the egg whites your week uses, because every pack is counted that way. A 1L Tetrapak replaces 33 egg whites, at 30g of liquid each. A 200g pouch of powder replaces 100, at 2g of powder made up with 30 ml of water. Ask Qualifirst which of the two it holds when you order.
How often egg white goes into your menu
The format follows how fast an opened pack is used. Opened liquid goes in the fridge at 2 to 6 °C and is used within 3 to 4 days, so it suits a kitchen that whips or folds egg white every service: a 1L Tetrapak makes 6 batches of meringue at 150g each.
If egg white recipes come round now and then, the powder sets the pace for you. Make up only what the day needs and keep the opened pouch dry and closed: it keeps until the best-before date on the pouch. Sealed, both formats keep at least 12 months at room temperature.
Replacing whole eggs in a sponge or a cake? Count 45g of aquafaba per egg and bring the other liquids down by 5 to 10 percent, because aquafaba carries more water than an egg. The baking guide goes through it bake by bake.
Volumes above a pack a week
For a production run, a hotel or more than one site, we quote the large formats directly: the 10L bag-in-box replaces 330 egg whites, the 1T IBC 33,000 and the 3kg pouch of powder 1,500. Send the application and an estimated monthly volume through the form on this page, and the technical sheet comes back with the quote.
