Where to buy
Where to buy VERY AQUAFABA in Austria
Kardinalschnitten, Schaumrollen, a tray of Baiser: a lot of Austrian pastry starts from whipped egg white. VERY AQUAFABA is chickpea aquafaba, a plant-based egg white that whips, binds and emulsifies, and in Austria you order it from Amazon Germany. Below, which of the two listed formats fits your kitchen and how to order more than a pack at a time. Updated: .
Professional volumes, formats and the technical sheet are answered per project, so tell us what you are making and how much of it.
Where to buy in Austria
| Shop | Product |
|---|---|
| Amazon | Liquid, 1L carton |
| Amazon | Powder, 200g pouch |
Amazon Germany confirmed as the route for Austria by VERY AQUAFABA in October 2026. Prices, stock and delivery are Amazon's; for professional volumes, use the form below.
Ordering from Amazon Germany
VERY AQUAFABA has no Austrian shop of its own, so orders from Austria go through amazon.de. Two products are listed there, both linked on this page: the 1L Tetrapak of liquid and the 200g pouch of powder. Delivery terms and prices are Amazon's, so check them at checkout.
The Tetrapak replaces 33 egg whites, at 30g per egg white. The pouch replaces 100, at 2g of powder made up with 30 ml of water. Sealed, both keep at least 12 months at room temperature, so one order can cover several weeks of baking.
How often meringue goes on the tray
Count the batches. A batch of meringue takes 150g of aquafaba and the same weight of sugar, so a 1L Tetrapak makes 6 batches. Once opened, it is used within 3 to 4 days at 2 to 6 °C. If your week gets through that many, the liquid is the one to stock.
If meringue is a weekend job or a seasonal one, take the pouch. Make up only what the tray needs; the opened pouch, kept dry and closed, keeps until its best-before date.
For whole eggs in a Gugelhupf or a sponge, count 45g of aquafaba per egg and bring the other liquids down by 5 to 10 percent. The baking guide covers it, and the meringue guide has the method and the fixes when a batch weeps.
Professional volumes
Amazon stops at the Tetrapak and the 200g pouch. For a pastry line or a central kitchen, we quote the bigger formats directly: the 10L bag-in-box (330 egg whites), the 1T IBC (33,000) and the 3kg pouch of powder (1,500). Tell us the application and the monthly volume through the form on this page; the technical sheet comes with the answer.
