Cocktail foamer
Aquafaba for cocktail mix and drinks producers
If you sell sour mix to bars, your customers still put the foam in themselves, one drink at a time. VERY AQUAFABA supplies production in the 10L bag-in-box and the 1T IBC for the liquid and the 3kg pouch for the powder. The method behind the bar stays simple: your mix goes in the bottle, and the aquafaba goes in at the shake. Updated: .
Formats for production
At 20 ml a drink, a 10L bag-in-box covers 500 drinks, a 1T IBC 50,000 and a 3kg pouch 2,250. Sealed, every format keeps at least 12 months at room temperature; opened liquid is kept at 2 to 6 °C and used within 3 to 4 days.
Minimum order and lead time come back with your answer when you describe your volumes in the professional enquiry form.
What to print for the bartender
Your mix carries the spirit, citrus and syrup. The bartender adds 20 ml of VERY AQUAFABA to the tin with one pour of the mix, shakes hard without ice, then adds the ice and shakes again. Those lines, printed on your label or your spec card, are what turn the mix into a sour with a head.
Bartenders who want the detail can follow the two shakes for every sour.
Specs for your quality team
VERY AQUAFABA lists water and chickpeas, with no additives and no preservatives. As described in our products and formats, it is vegan, clean-label, Halal and Kosher, with a Nutri-Score A. The technical sheet comes with the answer to your enquiry.
Pre-mixed and bottled drinks
The method on this site adds the aquafaba at the shake, never into the batch. If you are developing a bottled or pre-mixed cocktail with the foam already inside, describe the product in the enquiry form and we will come back to you on how VERY AQUAFABA fits it.
Where to buy VERY AQUAFABA
Please drink responsibly
Pisco Sour
Amaretto Sour
Gin Fizz
White Lady
La Rosée
The Sunset
