Tool
Which VERY AQUAFABA pack fits the way you work?
You use 20 egg-white equivalents one week and 40 the next. The number that decides the pack is not the size of your biggest batch. It is how much liquid you can finish after opening it and how much powder you use over time. The pack finder uses those two rhythms to narrow the choice. Updated: .
Find your pack
The pack for your week
Type the egg whites you replace in 3 to 4 days and in a week.
How the finder decides
| Egg whites in 3 to 4 days | Egg whites in a week | Pack |
|---|---|---|
| 33 or more | any | 1L Tetrapak: the opened pack is used in time |
| 330 or more | any | 10L bag-in-box: continuous use, quoted for your project |
| Fewer than 33 | up to 15 | 30g powder pouch: the trial size |
| Fewer than 33 | 15 to 100 | 200g powder pouch: dry and closed between batches |
| Fewer than 33 | more than 100 | 3kg powder pouch: repeated runs, quoted for your project |
The finder suggests a format and a pack to investigate; it does not replace the recipe quantities on your prep sheet. The dose does not change with the pack: 30g of liquid or 2g of powder with 30 ml of water per egg white, 45g of liquid per whole egg.
First, how much do you use in 3 to 4 days?
An opened liquid pack is kept at 2 to 6 °C and used within 3 to 4 days. A 1L Tetrapak represents 33 egg whites. If you regularly use around that quantity within the opened-pack window, liquid may fit your normal production. The 10L bag-in-box represents 330 egg whites and is for established continuous liquid use.
Then, how much do you use across a longer period?
Powder does not have the same opened-liquid window. Keep the opened pouch dry and closed and use it by the best-before date. The 30g pouch, 15 egg whites, is the trial size. The 200g pouch, 100 egg whites, suits regular powder use across separated production days. The 3kg pouch, 1,500 egg whites, is for established repeated powder use and is quoted for your project.
How do you count your use?
Take the preparations you already make. The recipes use 5 egg whites for one meringue batch, 4 for one mousse batch and 4 for one macaron batch. For cocktails, use the 20 ml per drink rather than converting every drink into one egg white. Add the applications that fall inside your busiest 3 to 4 days, then look at the longer production pattern.
If the answer sits on a threshold, choose from the production pattern as well as the arithmetic. If liquid would regularly remain open beyond 3 to 4 days, use a smaller liquid pack or compare powder. If you repeatedly open several 1L Tetrapaks within the same few days, compare the 10L bag-in-box. If the 200g pouch is becoming a constant reorder, discuss the 3kg pouch. Planning the stock from the egg-white count turns the week into an order.
Where can you buy the pack?
The 1L Tetrapak and the 200g pouch are sold online through Amazon in the United States, Germany and Austria, InstantChef in France, Siradis in Switzerland and Qualifirst in Canada. The 10L bag-in-box, the 1T IBC and the 3kg pouch are quoted for your project. Check the buying route for your country when you know which format you want to test.
