Egg white replacement
Looking for an OGGS aquafaba alternative?
If you are comparing OGGS with VERY AQUAFABA, the main difference is not the ingredient itself but how each product is presented and dosed. OGGS gives its reference in whole eggs: 50 ml per egg, 20 to the litre. VERY AQUAFABA gives a dose per egg white, 30g, with a separate whole-egg conversion when you need it. So before you compare the numbers on the pack, check what your recipe is replacing and which format fits the way you want to work. Updated: .
What are you buying in each pack?
| What you check | VERY AQUAFABA | OGGS Aquafaba |
|---|---|---|
| Made from | Water, chickpeas. No additives, no preservatives. | Water, chickpea extract |
| Allergens | None of the 14 EU allergens | Not stated on the product page |
| Formats | Liquid 1L Tetrapak, 10L bag-in-box and 1T IBC; powder 30g, 200g and 3kg pouches | 200 ml and 1L cartons, 10L bag-in-box |
| One egg white | 30g of liquid, or 2g of powder with 30 ml of water | 50 ml per whole egg |
| Once opened or made up | Liquid: 3 to 4 days at 2 to 6 °C. Powder: dry and closed until its best-before date | Not stated on the product page |
| Source | What's in VERY AQUAFABA, and the storage guide | Product page of OGGS Aquafaba (October 2026) |
Both are chickpea aquafaba, but two aquafaba products can give different conversion instructions, so use the dose given for the product and the preparation you are working with and do not transfer one brand's conversion onto the other.
Are you replacing a whole egg or an egg white?
Start with what your recipe is replacing. OGGS gives 50 ml per whole egg, so its litre is expressed as 20 whole eggs and the 10L bag-in-box as 200.
VERY AQUAFABA gives 30g per egg white, so the 1L Tetrapak is expressed as 33 egg whites. For a whole egg the liquid reference is 45g, which makes the litre 22 eggs.
Do not compare 20 whole eggs with 33 egg whites as if they were the same conversion: they refer to different ingredients in the original recipe, and they are two ways of counting the same litre. If your sponge, cake or batter uses whole eggs, use the whole-egg aquafaba conversion and follow the liquid adjustment for that preparation. If your recipe uses egg whites, start from the egg white dose.
Will you use an opened litre within a few days?
With VERY AQUAFABA liquid, keep the opened pack at 2 to 6 °C and use it within 3 to 4 days. If you use aquafaba regularly across several recipes, the liquid can be weighed straight into the bowl. If you use it less often, VERY AQUAFABA also comes as powder, 2g with 30 ml of water per egg white, and the remaining pouch stays dry and closed until its best-before date.
OGGS lists only the liquid, and its page does not state an opened shelf life.
If you work from powder on occasional production days, compare the 200g pouch with your usual batch sizes before you order.
Which formats can you order?
OGGS offers the liquid in 200 ml and 1L cartons, 10L bag-in-box.
VERY AQUAFABA offers the liquid in the 1L Tetrapak, the 10L bag-in-box and the 1T IBC, and the powder in 30g, 200g and 3kg pouches, so you can choose between aquafaba ready to weigh and powder you prepare for the batch.
Where can you buy VERY AQUAFABA?
The 1L Tetrapak and the 200g pouch are available through Amazon in the United States, Germany and Austria, InstantChef in France and Qualifirst in Canada; Siradis in Switzerland carries the 200g pouch. For the United Kingdom, and for the 10L bag-in-box, the 1T IBC or the 3kg pouch anywhere, send an enquiry with the format and the quantity you need, and we quote them with the technical sheet, the minimum order and the lead time. If you are comparing several products before ordering, use the buying questions to check dose, format and storage against the way you work.
