How much aquafaba per Sunset? Quantity calculator

By the time you serve 40 Sunsets, the amaretto has reached 400 ml and the vanilla and tonka syrup 400 ml. Ginger beer stays outside the table because it tops each highball after the strain and follows your glass. Add 8 to 10 ice cubes per drink for the second shake.

A 1L Tetrapak pours 50 Sunsets and a 10L bag-in-box 500, the size for high-volume venues or several bars sharing a pack. Either one, once open, is kept at 2 to 6 °C and used within 3 to 4 days. On the pouch side, 200g makes 150 Sunsets and 3kg makes 2,250, and an opened pouch, kept dry and closed, keeps until its best-before date.

For 40 Sunsets, batch 1,200 ml of rum, 400 ml of amaretto, 800 ml of lemon juice and 400 ml of vanilla and tonka syrup. Keep 800 ml of VERY AQUAFABA chilled beside it, or make up 53g of powder with 800 ml of water.

Service then becomes one base pour, the aquafaba, two shakes and the ginger beer in the glass. Keep that last step out of the shaker every time: build The Sunset in that order, with the Sunset process sheet on the station for the checks.