Process sheet
How to build The Sunset with aquafaba: the step-by-step sheet
The Sunset has one crucial handover: the drink leaves the shaker, then the ginger beer takes over in the glass. If that sequence gets muddled, the head is usually the first thing to suffer. This sheet keeps all six steps in order and gives you the checks to make when the drink comes out flat, soft or sinking into the top. Updated: .
Process sheet
| # | Step | Reference | Your batch |
|---|---|---|---|
| 1 | Build | 30 ml rum, 10 ml amaretto, 20 ml lemon, 10 ml vanilla and tonka syrup, 20 ml VERY AQUAFABA, chilled | |
| 2 | Dry shake | Hard, without ice, until the liquid turns pale and thick | |
| 3 | With ice | 8 to 10 cubes, a second shake until the shaker frosts | |
| 4 | Strain | Into a highball glass, the head already on top | |
| 5 | Top | Ginger beer into the glass, never into the shaker | |
| 6 | Garnish | A few dried flowers scattered on the head |
Powder: for one drink, 1.3g of VERY AQUAFABA powder + 20 ml of water, made up before service and chilled.
Checks
| What you see | Why | Fix |
|---|---|---|
| Foam already thin in the highball | The ice went in first | Shake without ice, then with ice |
| Head sinks as the ginger beer goes in | Ginger beer shaken with the rest | Keep it for the glass, after the strain |
| Foam rises slowly and stays soft | Aquafaba left out of the fridge | Chill it until the moment of the shake |
| Flowers sinking by the time it reaches the guest | Waited on the pass | Top and send it straight out |
Source: VERY AQUAFABA cocktail recipes (October 2026)
When a Sunset loses its head
Keep it at the highball station, with the Sunset method in the bar book. If a Sunset reaches the guest without its head, check three things in order: whether the dry shake came before the ice, whether the aquafaba was chilled, and whether the ginger beer stayed out of the shaker.
The station before doors open
- One bottle of base. Rum, amaretto, lemon and vanilla and tonka syrup, batched together.
- Two things kept apart. The aquafaba in the fridge, an opened pack used within 3 to 4 days at 2 to 6 °C, and the ginger beer, chilled.
- Glassware and garnish. Highballs and the dried flowers within reach of the strain.
What you should see before the ginger beer goes in
Pale and thick after the dry shake, a frosted shaker after the second, and a white head sitting on the drink once it's strained. Then the ginger beer goes in underneath, the head lifts with it, and the flowers go on. To plan a full night, the Sunset quantity calculator works out the base for any number of drinks.
Where to buy VERY AQUAFABA
Professional enquiries: Discuss your production needs
General enquiries: Get in touch
Please drink responsibly
Pisco Sour
Amaretto Sour
Gin Fizz
White Lady
La Rosée
