Where to buy
Where to buy VERY AQUAFABA in Germany
Every bakery gets the request sooner or later: a cake without egg, a vegan order for a birthday, a customer with an allergy. VERY AQUAFABA is chickpea aquafaba, a plant-based egg white that whips, binds and emulsifies like the real thing. If you're in Germany, you can buy it directly from Amazon, in liquid and in powder. Below, which one to keep in stock and how to order in volume. Updated: .
Professional volumes, formats and the technical sheet are answered per project, so tell us what you are making and how much of it.
Where to buy in Germany
| Shop | Product |
|---|---|
| Amazon | Liquid, 1L carton |
| Amazon | Powder, 200g pouch |
Products confirmed by VERY AQUAFABA in September 2026. Prices and stock are the shop's; for professional volumes, use the form below.
Which aquafaba format should you buy?
Start with how much of it goes into the daily bake, because that decides whether an opened pack turns over in time.
- Baking egg-free every day? Keep the 1L Tetrapak in the fridge. It replaces 22 whole eggs, or 33 egg whites, and it pours straight into the mixer at whipping temperature. Open it and it is used within 3 to 4 days, which a daily line gets through easily.
- Getting the occasional vegan order? The 200g pouch of powder is the one. Made up at 2g of powder and 30 ml of water per egg white, it covers 100 egg whites, and an opened pouch keeps as long as it stays dry and closed. Nothing goes off between orders.
- Both, on different days of the week? Many bakeries keep the Tetrapak for the line and the pouch for the orders. The recipe is the same on either.
One thing to know when you replace whole eggs in a sponge or a brioche: aquafaba brings more water than an egg, so bring the other liquids down by 5 to 10 percent and bake through. The baking guide covers it bake by bake.
Need more than a Tetrapak a week?
Amazon carries the two formats most kitchens start with. If you need more, we quote it for your project: the 10L bag-in-box is 330 egg whites, the 1T IBC 33,000, and the 3kg pouch of powder 1,500, the one for a dry premix. Tell us what you bake and roughly how much each month through the form on this page, and the technical sheet comes back with the quote.
