How much orange blossom water for 40 La Rosée?

80 drops, at 2 drops per drink.

How much aquafaba do I need for one La Rosée?

20 ml of VERY AQUAFABA liquid, or 1.3g of powder with 20 ml of water.

How much vodka and raspberry syrup for 40 drinks?

1,200 ml of vodka and 600 ml of raspberry syrup, with 400 ml of bergamot liqueur, 800 ml of lemon juice and 800 ml of aquafaba.

Which pack suits La Rosée as an occasional special?

The powder: a 200g pouch makes 150 drinks and, once opened, keeps dry and closed until the best-before date on the pouch.

Quantity calculator

How much aquafaba per La Rosée? Quantity calculator

Tell the calculator how many coupes of La Rosée you're planning and it works out the vodka, bergamot liqueur, lemon juice, raspberry syrup, orange blossom water and VERY AQUAFABA, in liquid or powder. The drops scale too: 40 drinks need 80 drops of orange blossom water. Updated: 5 October 2026.

La Rosée aquafaba calculator

How manydrinks

Your quantities

Your quantities
VERY AQUAFABA liquid	20 ml
VERY AQUAFABA powder	1.3g
Water for the powder	20 ml
Vodka	30 ml
Bergamot liqueur	10 ml
Lemon juice	20 ml
Raspberry syrup	15 ml
Orange blossom water	2 drops

Source: VERY AQUAFABA cocktail recipes (October 2026)

The drop measure still scales

Drops feel insignificant until the orders multiply. 40 La Rosée need 80 drops, and the calculator keeps that count beside the larger measures. Add 8 to 10 ice cubes per drink for the second shake when you plan the station.

Pack size follows the number of coupes

1L Tetrapak: 50 drinks, used within 3 to 4 days once opened.
10L bag-in-box: 500 drinks, for high-volume venues or several bars sharing a pack.
200g pouch: 150 drinks, kept dry and closed until the best-before date once it's open.
3kg pouch: 2,250 drinks.

40 La Rosée: every measure in one place

For 40 coupes, prepare 1,200 ml of vodka, 400 ml of bergamot liqueur, 800 ml of lemon juice, 600 ml of raspberry syrup, 80 drops of orange blossom water and 800 ml of VERY AQUAFABA. With powder, make up 53g with 800 ml of water.

Batch the vodka, liqueur, lemon, raspberry and orange blossom water before service. Keep the aquafaba separate so each coupe gets its own dry shake, and the La Rosée process sheet shows what the drink should look like at each step.