How much amaretto for 40 amaretto sours?

2,400 ml of amaretto, with 800 ml of lemon juice, 400 ml of vanilla syrup and 800 ml of aquafaba.

How much aquafaba powder per amaretto sour?

1.3g of powder made up with 20 ml of water, for one drink.

Does the vanilla syrup scale with the drinks?

Yes, 10 ml per drink, in a straight line like the other ingredients.

Which pack suits an amaretto sour that sells a few times a week?

The powder: a 200g pouch makes 150 drinks and, once opened, keeps dry and closed until the best-before date on the pouch.

Quantity calculator

How much aquafaba per amaretto sour? Quantity calculator

Enter the number of amaretto sours you plan to serve and the calculator works out the amaretto, lemon juice, vanilla syrup and VERY AQUAFABA, in liquid or powder. Check the amaretto first: at 60 ml a drink, 40 amaretto sours take 2,400 ml. Updated: 5 October 2026.

Amaretto Sour aquafaba calculator

How manydrinks

Your quantities

Your quantities
VERY AQUAFABA liquid	20 ml
VERY AQUAFABA powder	1.3g
Water for the powder	20 ml
Amaretto	60 ml
Lemon juice	20 ml
Vanilla syrup	10 ml

Source: VERY AQUAFABA cocktail recipes (October 2026)

Check the amaretto bottle first

At 60 ml per drink, amaretto is the number that grows fastest. The lemon, vanilla syrup and aquafaba scale with it, but the service stays individual: dry shake each drink, then add 8 to 10 ice cubes and shake again.

How many amaretto sours from a pack

1L Tetrapak: 50 drinks, used within 3 to 4 days once opened.
10L bag-in-box: 500 drinks, for high-volume venues or several bars sharing a pack.
200g pouch: 150 drinks, kept dry and closed until the best-before date once it's open.
3kg pouch: 2,250 drinks.

On a quiet week, make up only what the night needs: 13g of powder in 200 ml of water covers ten amaretto sours, and the rest of the pouch stays dry and closed for the next service.

40 amaretto sours: the service list

For 40 drinks, set aside 2,400 ml of amaretto, 800 ml of lemon juice, 400 ml of vanilla syrup and 800 ml of VERY AQUAFABA. With powder, that becomes 53g made up with 800 ml of water.

Batch the amaretto, lemon and syrup before the event. Keep the aquafaba chilled and separate so each order still builds its foam in the shaker, and the amaretto sour process sheet shows what each step should look like.