Where to buy
Where to buy VERY AQUAFABA in the United States
Every professional kitchen has a recipe that needs egg white and a reason not to use it: a vegan guest, a raw egg in a sour, an allergen on the label. VERY AQUAFABA is chickpea aquafaba, a plant-based egg white that whips, binds and emulsifies like the real thing. If you're in the United States, you can buy it directly from Amazon. Below, which product to pick and how to order in volume. Updated: .
Professional volumes, formats and the technical sheet are answered per project, so tell us what you are making and how much of it.
Where to buy in the United States
| Shop | Product |
|---|---|
| Amazon | Liquid, 1L carton |
| Amazon | Liquid, 1L carton for cocktail bars |
| Amazon | Liquid, pack of four |
Products confirmed by VERY AQUAFABA in September 2026. Prices and stock are the shop's; for professional volumes, use the form below.
Which product is for you
Start with how fast you get through it. An opened carton lives in the fridge and is used within 3 to 4 days, so buy for the week you actually have.
- Whipping meringue or folding mousse a few times a week? One 1L carton is all you need. It is the equivalent of 33 egg whites, which makes 6 batches of meringue or 8 of macarons, and the next one waits in the dry store, sealed, for at least 12 months.
- Shaking sours every night? Order the carton listed for cocktail bars. Same aquafaba, found where bartenders look for it, and one carton pours 40 sours before it is empty, well inside its 3 to 4 days.
- Going through a carton before the week is out? Take the pack of four. Open one, keep three sealed on the shelf, and reorder when the last one goes in the fridge.
If you only whip now and then, the powder may suit you better, since an opened pouch does not spoil. It is not on Amazon in the United States yet, but you can ask for it below.
Need more than a carton a week?
Past the carton, we quote for your project: the 10L bag-in-box is 330 egg whites, the 1T IBC 33,000, and the powder, which is not on Amazon in the United States yet, comes the same way. Tell us what you make and roughly how much each month through the form on this page, and the technical sheet comes back with the quote.
Not sure which format or how much? The professionals section works it out by activity, and each application guide has a calculator that scales the recipe to your batches.
