Learn, Cook, Create with Aquafaba
Welcome to the complete aquafaba recipes hub, your professional resource for mastering this versatile ingredient.
Aquafaba is the liquid from cooked chickpeas, prized for its foaming, binding, and emulsifying properties. It is used in modern patisserie, bakery, sauces, and even cocktails as a functional egg substitute.
This page is split into two sections:
• GUIDES & HOW-TO: to understand what aquafaba is and how to work with it
• RECIPES: to apply it directly in sweet, savoury, and beverage creations
Guides & how-to
recipes
Unleash your creativity with aquafaba recipes
meringues
with aquafaba
macarons
with aquafaba
mayonnaise
with aquafaba
cocktails
with aquafaba
cakes
with aquafaba
Pavlova
with aquafaba
skip the cans, go pro
Switch to VERY AQUAFABA, the ready-to-use professional solution
Easy to store and measure, best for factories, bakeries and professional kitchens.
Ready to pour and use, perfect for bakeries, bars, and kitchens.