more than chickpea water
Aquafaba is the liquid obtained from cooking chickpeas. While home cooks have been experimenting with it for years, results can often be inconsistent.
VERY AQUAFABA takes this natural base and transforms it into a professional ingredient: filtered, refined, and standardized for reliable performance in every batch. Neutral in taste, clean-label, and easy to handle, it’s designed to bring stable whipping, binding, and emulsifying power to chefs, bakers, and manufacturers at scale.
Technical specifications
- Shelf life: 6-24 months depending on format
- Storage: ambient for powder, chilled for liquid after opening
- Origin: EUropean-grown chickpeas
- Certifications: Vegan, allergen-free, clean-label, HALAL, KOSHER, NUTRISCORE A
Better than eggs?
You be the judge
FEATURE
EGGS
Allergen-free
Major allergen
Cholesterol-free
Contain cholesterol
Shelf-stable
Require refrigeration, limited shelf life
Food safety risk
Risks of salmonella, avian flu, contamination
Price stability
Fluctuate with feed costs, disease, supply shocks
Plant-based
Animal product
Resources efficiency
Resource-intensive animal farming
Choose the format that works for you
-
200g POUCH
= 100 egg whites -
500g POUCH
= 250 egg whites -
5kg POUCH
= 2500 egg whites
-
1L TETRAPAK
= 33 egg whites -
5L BAG-IN-BOX
= 165 egg whites -
1T IBC
= 33.000 egg whites
Industrial manufacturers
scale up with confidence
From lab tests to full production, VERY AQUAFABA scales with you. Available in bulk liquid and powder formats, it is designed for seamless integration into industrial production lines, delivering the same reliable performance whether you need pilot batches or full-scale manufacturing runs.
HOW TO BUY
Find VERY AQUAFABA through our distribution partners
FAQ
Q: what is aquafaba?
A: The liquid from cooked chickpeas.
Q: Can I make it myself?
A: YES, save chickpea water and reduce if thin.
Q: What is VERY AQUAFABA?
A: A standardized version for professional
and industrial use.
Q: How much equals one egg?
A: VERY AQUAFABA Liquid 1L = 33 egg whites
⮕ 1egg white ≈ 30g liquid
VERY AQUAFABA Powder 200G = 100 egg whites
⮕1 egg white ≈ 2g powder
Q: Can I use it for meringues?
A: YES, whip with sugar just like egg whites.
Q: Can I use it for cocktails?
A: YES, perfect for foamy sours.
Q: Can I use it for mayonnaise?
A: YES, stable, creamy emulsions without eggs.
Q: Does it taste of chickpeas?
A: NO, neutral flavor.
Q: What’s the shelf life?
A: Up to 24 months (depending on format)
Get in touch!
Whether you’re looking for small packs for your kitchen or large volumes for your production line, we’re here to help
business contact details
Email : info@theveryfood.co
HEADQUARTERS:
VERY FOOD COMPANY
CP 50 169 94597 Rungis Cedex
(Marché d’intérêt national de Rungis)
FRANCE
R&D:
VERY FOOD COMPANY c/o INRAE de Nantes
3 Impasse Yvette Cauchois – La Géraudière
BP 71627 – 44316 Nantes Cedex 3
FRANCE